Tuesday 29 July 2014

Capsule by Container Hotel at KLIA2



Have you heard about the Capsule Container Hotel at KLIA2? It launched very recently and is designed for the transit traveler for short stays to re-charge before catching the next flight. I saw the advertisement for the  room offer, where the first 300 online bookings before the 30th of June will get a special rate of RM9.90 for 3 hours stay.


I managed to book a room for the final day of my July holiday.


I came back from Phuket very early on a Monday morning and went directly to Capsule, which is located at floor L1.


 This is the outlook.


Once you check in, they will provide you a locker to store all your stuff and also pass you a complimentary towel for showers.


This is the Female side. Visitors are separated by gender to provide a safer environment for all.


More shots of the interior.


The shared bathroom where you can freshen up after a long flight or overnight journey.


My room was the first one facing the main door.


You may pull down the blind if you want to sleep in the privacy.

                    
There is a phone inside to contact the lobby, where you can set up morning calls. There's also a power plug for you to recharge your phones.


Further inspection reveals a safety box to keep your important items like your passport, money and etc. There's also a small mirror hidden into the wall so you can check yourself before you leave.


That's my experience in Capsule. You may want to consider it whenever you're in KLIA2 and have a few hours to wait. Definitely a much better choice than sleeping on the floor.

For more information:
CAPSULE BY CONTAINER HOTEL
Lot L1-2 & 3, Gateway,
Terminal KLIA2, KL International Airport,
Jalan KLIA 2/1, 64000 KLIA, Sepang,
Selangor, Malaysia.
http://www.capsulecontainer.com/

DIRECT RESERVATIONS
Phone: 03-76102020
Email: info@capsulecontainer.com

Sunday 20 July 2014

TANGS Malaysia Bloggers' Event



Hi, Happy Monday everyone! Two weeks ago, I was invited by Nikki Lee from TDST Sdn Bhd for The Fashion Social event on the 19th July 2014 (Saturday).  For that day we had to bring a camera and a plus 1 of the opposite gender along. The dress code of the day is casual and comfortable, and I was informed that there would be fun activities on the day.


After a quick briefing, all the bloggers drew random numbers. This would determine the type of outfit you would wear.


As usual, I wore a casual top and jeans without make up. This is my "before makeover" look. From the photo, you can see I was ready to take off  my spectacles and face the challenge.


Top: HEADLINE SEOUL - Sequined long sleeved sweater

My lucky number for the day is 6, and I got the long sleeved shirt with sequins. I really like the fabric because it was comfortable and really soft to the touch.




After getting my top, I started hunting for a bottom and accessories. The organiser showed me some of the sections from the the brand list where we could choose from on that day.


First, I went to search for the accessories and found these sunglasses. Phew phew "Do I look cool enough for this look"? 


The TANGS promoter was very helpful, she have give me some ideas on how to mix and match the accessories. 




Accessories: DANDELION ACCESSORIES - Sunglasses & bangle



After selecting accessories, I was looking for some long and short pants to complete my outfit. TANGS at 1 Utama is really big, and there are many types of the clothes to choose from. Luckily, I met up the Floor Executive and got some valuable advice. Her assistance was greatly appreciated.

Bottom : blue patterned shorts



Bottom : 3-quarter trendy fitted pants




Shoes : metal tipped blue ballet flats




This is my first completed look with shorts




This is my 2nd look, with the 3-quarter pants

I had a really good time at The Fashion Social. It gave me an opportunity to explore different types of clothing combinations I do not normally wear. Most of my friends said I look young and trendy. I will definitely visit Tangs again to get my next set of clothes.

I would like to express my deepest gratitude to Tangs for organising this event. See you next time while I go shopping!

More info on TANGS:

TANGS 1 Utama
Lot F305&S305, First & Second Floor, 
Highstreet, 1 Utama Shopping Centre,
No.1, Lebuh Bandar Utama,
Bandar Utama, 47800 Petaling Jaya,
Selangor



Winetalk @ La Bodega Lounge,Bangsar


I was invited by Celeste (Marketing Manager from Winetalk) for a Wine Appreciation Evening for bloggers on the 24th June 2014, at La Bodega Lounge in Bangsar. The location is just a walking distance from Bangsar Village and easy to find.

I tried 5 types of the wines with an accompanying appetizer. We were served three white wines first, followed by 2 red wines. Most importantly, all these wines were exclusive to Wine Talk; we wouldn't find these in other wine shops.  

Tucumen Sauvignon Blanc – Mendoza, Argentina
served with Pulpo a la Gallega- Spanish octopus with potatoes, paprika and extra virgin olive oil 




Tucumen is a collection of Premium Mendoza wines created by the owner of Bodega Budeguer. The name ‘Tucumen’ is a tribute to their roots in the Tucumán Valley and the arrival in the Mendoza Valley! Their Sauvignon Blanc is a soft and mellow wine, with delicate floral and citrus notes; it offers a fresh and balanced acidity, with great subtle aromas of peach and lemon. This aromatic Sauvignon Blanc is excellent as an aperitif and a very good companion for seafood, fish, pastas, poultry and goat cheese.



Monte da Peceguina ‘Branco’ – Alentejo, Portugal
served with Gambas al Ajillo with Tiger prawns deliciously sauteed in olive oil, garlic and chili.




The Branco (white) cuvée is a classic blend of local Portuguese varieties; it showcases a very aromatic expression of the grapes, with citrus and floral notes, combined with a great minerality and intense flavors, balanced by a great acidity.  To be enjoyed with roasted prawns Al Ajillo, rich fishes or grilled white meats.


Château Fontarèche Corbières ‘Tradition’ Rosé – Languedoc, France

served with Albondigas Saint Climent- delectable lamb meatballs in a rich brandy sauce.





This is a classic Southern France Rosé, made mostly from a very old local varietal, the Picquepoul Noir. Light grenadine pink in colour, expressive, vibrantly fresh nose with notes of wild strawberries and fruit drops. On the palate, fine balance between the fruitiness, fatness and acidity. 


Lion’s Lair Shiraz (Leeuwenkuil) – Swartland, South Africa


served with Arroz Negro con Calamares y Allioli- Spanish rice cooked in a paella with squid ink and squids, topped with garlic mayonnaise and tiger prawns


This cuvee is aged in stainless steel to keep the authenticity of the opulent, bright fruit. A beautifully elegant palate with round tannins, layered with clove spice, ripe cherries and violets. It works excellently with feast-worthy food like roasted duck, grilled meats or spicy tomato pasta.



served with cheese platter- selection of cheeses with dried fruits and crackers

 



Pago de Cirsus is a mix of local (Tempranillo) and International (Cabernet Sauvignon, Merlot, Syrah, Chardonnay) grapes with the clear goal of making high quality Reserva wines.


This 'Vendimia Seleccionada' (Selected Harvest) is made from a spread of their best low-yielding parcels, fermented partly in large oak casks and aged for 12 months in oak barrels. It showcases an abundance of red fruits like plum aromas and ripe black berries, typical of Tempranillo, blended with scents of cocoa.




My favourite wine of the night is the first one - Tucumen Sauvignon Blanc. It doesn't taste too strong and is very food-friendly. For sure, I will highly recommend it to my friends. I also really enjoyed the Gambas al Ajillo (Tiger prawns deliciously sauteed in olive oil, garlic and chili) and the cheese platter.


                                                                              
Wine Talk’s sommelier, David Stephan, grew up in a fishing village in the Bretagne region of Western France.  He studied hospitality and sommelerie in professional school for 4 years, with internship including stints in various hotels & renowned restaurants of his region or in Paris. David fell in love with Malaysia at his 1st visit back in 2006, and if he and his wife were to leave China, it would be the 1st destination targeted.  It happened in 2011, when they relocated to Kuala Lumpur, and are now calling it home.






DAVID’s TOP 8 TIPS to appreciate and taste wine like a PRO:



  1. Hold the wine glass by the stem, not by its bowl. 
  2. Swirl the wine in your glass, be careful not to spill. 
  3. Sniff the wine. 
  4. Look at the color of the wines. 
  5. Sip the wine. Take note: SIP not gulp. 
  6. Take note of the aftertaste. 
  7. Swirl, sniff then sip again. 
  8. Be familiar with basic wine terms. 







I really enjoyed the Wine Talk. All in all, it was a magical evening filled with the clinking of wine glasses coupled with the rich aromas of their appetizers. 

Thanks again for the invitation from Wine Talk and La Bodega Lounge. I love my certificate and the complimentary wine!


Wine Talk Wine Prices as below:
 Tucumen Sauvignon Blanc – RM72
 Monte da Peceguina Branco – RM90
 Château Fontarèche Corbières ‘Tradition’ Rosé – RM70
 Lion’s Lair Shiraz – RM55
 Pago De Cirsus ‘Vendimia Seleccionada’ – RM81

La Bodega Food Prices:
·      Gambas al Ajillo RM38
·      Albondigas "Saint Climent" RM20 (small), RM30 (large)
·      Cheese Platter RM25 (1 pax), RM25 (2 pax)
·      Pulpo a la Gallega RM75
·      Arroz Negro con Calamares y Allioli RM35 (1 pax), RM68 (2 pax)







For further information on Wine Talk kindly contact:
CELESTE DE JESUS – CHOO
Marketing Manager
M:   +6010 211 7699
E:    celeste@winetalk.com.my




  • La Bodega Lounge Jalan Telawi Dua, Bangsar Baru, Kuala Lumpur, 59100, Kuala Lumpur, WP Kuala Lumpur. Phone : +603-2287 3808 www.bodega.com.my/labodega